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At this point of time, the only thing on a seafood lovers mind will be to thank said crab for being so wonderfully delicious.
Some of these experts have even written entire books on why Alaskan king crab legs taste like they do, and how to buy, cook and serve them the right way. Before that, though, it would be better to get a grip on the basics of king crabs in general.
They can be divided into three groups that are red, blue and golden king crabs. Obviously, one of the differences is that the taste varies. The red king crabs are the tastiest, according to popular opinion. The golden ones are the most common, as in they can be found in a lot of places.
The blue king crab stands out because of its extra-large right claw.
As king crabs go, the red ones have the tastiest meat. And as red king crabs go, Alaska is the winner for the title of the worlds tastiest red king crab. Bristol Bay in the Bering Sea in particular is famed for its wealth of jumbo-sized red king crabs, and attracts crab-fishing boats from as far away as Seattle when the season starts in October.
These Alaskan King Crab Legs are immediately cooked blast frozen in order to preserve the unique taste. A sheen of frozen water protects the crab legs, which are then wrapped in clear plastic bags ready for shipping. This entire process enables the package to be preserved for many months in a freezer. When its time to serve the Frozen Crab Legs, a little bit of planning and preparation helps.
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Source: (foodstuff) http://culinarybazaar.com/getting-to-know-alaskan-king-crab-legs/